Daily Archives: May 4, 2011

I’m surprised this question hasn’t come in to Ask Gardenerd sooner, but it has finally arrived:

“I pulled out a bunch of mint that had gone awry. What should I do with it? Mint sauce? Dry it? How?”

There are plenty of things to do with mint, but even though that’s true, I still find myself wondering what to do with an overabundance. Here are a few suggestions off the top:

Plant mint in a pot to keep it under control
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