Daily Archives: March 26, 2013

Recipe: Root Veggie Chowder with Collard Ribbons

Spring may have arrived, but we’re still seeing winter root veggies and greens at the Farmers’ Market and in the garden. We tried this new recipe from Vegetarian Times’ Eat to Beat Inflammation ebook to use up some of our … Continue reading

Posted in Blog, What's Growin' On | Tagged , , | 2 Comments