Daily Archives: August 1, 2012

Harvesting Romano Beans

Posted on August 1, 2012 by Christy

There’s something romantic about Romano beans. Maybe it’s the history, being associated with Italy, or maybe it’s the fantasy of standing on a
terrace with a platter of grapes and Parmigiano-Reggiano, overlooking a Tuscan vineyard.  

Romano beans are typically grown to be eaten fresh, as a flat bean. If picked when tender, they snap and add sweetness to classic dishes like braised beans and cool, summer salads.

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Posted in What's Growin' On | 1 Comment