Daily Archives: June 14, 2012

The newest Edible Westside Magazine just hit the news stands, and
Gardenerd’s Sow, Plant Eat Guide is included. Pick up your copy at Whole Foods and other find food locations around Los Angeles, or take a gander at the digital copy here. (Note: the link works
best in Chrome):

…
Continue reading → Continue reading →

Have you ever tried to replicate a restaurant meal at home?  It’s part adventure, part science project around here. In our effort to eat
from the garden as much as possible, we attempted to re-create, or at least give a nod to, the Poached Eggs and Asparagus dish on Venice Beach’s GJelina brunch menu. Here’s how that went.

Let me start by saying that I’ve never poached an egg …
Continue reading → Continue reading →