Daily Archives: March 28, 2012

Our ongoing effort to use up the bounty of cabbages harvested this winter continues. This week, try this recipe for cabbage muthias, an Indian
spiced dumpling that is sure to please.

The recipe recommends using Bob’s Red Mill Garbanzo & Fava Flour, but I didn’t have that, so I used straight Garbanzo flour. I suspect that the dumplings would have held together better during
the process of making them. The end result held together fine, and tasted …
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