Daily Archives: October 26, 2011

For so many years, arugula has been a staple in the garden. It’s a fantastic addition to salads (grown right next to mustard greens and lettuces, it adds amazing texture to the garden as well), and
can be cooked into pasta dishes, thrown on sandwiches or served as a garnish for Italian dishes.

This year, our regular arugula plants are getting some competition. We’ve always grown arugula (A.K.A. rocket salad, rocket arugula, eruca sativa), but ever since a visit to Italy where we ate an
entire salad made from Wild arugula (A.K.A. …
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