Daily Archives: September 28, 2011

This is the time of year when the abundance of basil in the garden can often overshadow the need in the kitchen. What’s a gardener to do?  Make pesto, of course.

Whether you preserve pesto by canning or freezing, you can make the flavors of summer last a long time. To start off the pesto season, I took a field trip to Pesto Madness, the Learning Garden’s
annual fundraiser.  

David King, the illustrious leader of the Learning Garden, was giving a …
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