Daily Archives: August 31, 2011

In the never ending quest to find new and tasty ways to consume zucchini, this week we’re featuring another great recipe from Rose Elliot’s Vegetarian Fast Food. It’s the Summer Frittata, which uses
asparagus, zucchini, sun-dried tomatoes, eggs and Parmesan cheese.

Not only does this dish showcase zucchini, but it also gave us a chance to feature our home-grown asparagus. We’ve been collection spears each day through summer and although it’s hard to resist the
urge to just serve home-grown asparagus plainly cooked, this frittata does a nice job of highlighting the produce. …
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