Daily Archives: July 13, 2011

Cooking jags strike without warning, and when combined with the innocent act of pruning the lemon verbena plant out front, it makes for a delicious combination. Lemon verbena is one of those romantic
herbs that I imagine Victorian women picked as they walked through the garden and rubbed onto their pulse points to carry the fragrance with them all day. It’s lemony, but floral.

Lemon Verbena is usually dried and used in tea, but adventurous cooks use it in other dishes with fish, chicken and breads. We at Gardenerd …
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