Daily Archives: June 23, 2011

There is only so much room in the refrigerator, and Swiss Chard can take up a lot of that precious space. Those bright colorful stems usually have to “go away” in order to fit a batch of chard into
the vegetable drawer (which is fine with me, since I don’t care for the stems anyway). I recently found a recipe that uses up all that chard in a tasty pie that lasts for a few meals.

Whether you hate or love Martha Stewart, you have to admit that her empire comes up with …
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