Daily Archives: April 6, 2011

There’s a thing that happens when someone discovers kale for the first time. They become addicted to it. Well, maybe not addicted, but if their experience is anything like mine was, they can’t get
enough of it. My intro to kale was with Esalen’s Raw Kale Salad  and I’ve been growing kale ever since.

What kind of kale is best?  It depends upon your preference. Many people like the color and texture of Italian kale, also known as Lacinato (laa-chee-nah-toe) or Dinosaur kale, and because it
is not …
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