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After being gone for 10 days up the coast of California during what could be called the most beautiful summer-like winter weather Northern California has ever seen, my husband and I have returned to find the gardens thriving.  Some veggies are just coming into fullness, while others – like the Osaka Purple Mustard – are finishing up.  We came home to find a bright yellow flower shooting out the top of overgrown mustard greens (we couldn’t possibly have kept up with the production of those giant leaves).  We also found tiny, bright white, waxy cauliflower heads starting to …
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