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Home Made Mozzarella
Since the garden is pretty much doing its own thing these days, we tend for focus more on the bounty of the harvest than the growing of plants (which is just as exciting anyway). Last week, I went on a cooking spree to use up some tomatoes and zucchini. I don’t know what came over me exactly, but in the course of a couple of days I made stuffed zucchini, tomato cobbler (a Martha Stewart Recipe that Evan Kleiman posted on Good Food), chocolate zucchini bread, and home made mozzarella for a caprese salad that’s as …
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What’s Working…and Not Working
This season has been an interesting one. I’ve had luck this year with plants I’ve tried (and failed) to grow for the past 11 years. At the same time, I’ve had trouble this year with plants that do well consistently … Continue reading
First Summer Harvest
Even though we’ve been harvesting squash for awhile now (see “Zucchini Anyone?”), it doesn’t really feel like a summer harvest until the tomatoes start showing up. This week, it’s official! They’re red and ready to start pickin’ at the Gardenerd test garden.
Although, to say that they’re red would be discriminatory. These heirloom tomatoes are ripening in nearly every color of the rainbow. Red is almost passe with all the delectable heirloom options out there.
Zucchini Anyone?
Often when people leave for vacation, they experience a pleasant surprise of a thriving garden when they return (as long as it’s being watered while they’re gone). My clients often report that just a week away produces a huge growth spurt in their gardens. I’ve had this experience myself.
Recently though, I’d like to say that I went away on vacation, but the truth is I just got lazy and didn’t check in on the zucchini for a few days. Oops…
Huntington Revisited
As a guilty pleasure, or let’s say…a business expense, I renewed my long-lost membership to the Huntington Library and Gardens this spring. I haven’t been in years (since gas prices went up – it’s a bit of a drive to get there from where I live). In fact, I hadn’t been back since the Huntington opened their Chinese and Children’s’ Gardens. I was really looking forward to seeing the “new to me” installations, and sauntering through the rose garden and other old stomping grounds.
Let me tell you, it didn’t disappoint. My first stop was the Shakespeare Garden, which …
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Squash Bonanza
It appears that the zucchini and Bennings Green Tint patty pan squash have officially kicked into high gear – and it’s not even summer yet! This is a crucial time – when one needs to visit the garden every day, lest there be a monster squash discovered after a few days away from the garden. So far, so good. We’re catching the summer squash early and picking them young. Now to find recipes…
I have a favorite recipe for zucchini, but you
might want to save it for when your sick of zucchini, because when
you’re done with this …
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Late Spring Harvest
With a tiny bit of rain drizzling down this morning, I harvested a few things from the garden. It’s very exciting on a number of levels.
The first requires a little story: I didn’t plant eggplant this year – I planted it last year. It was attacked by flea beetles early on and in fall when the time came to clear the raised bed, I decided to leave the plants because they were showing signs of new growth. So they overwintered, and when spring came they had grown to a very respectable size. Then they flowered and set …
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Tomato Seedling Sale in El Camino
This just came to me via one of my clients. If you happen to still need tomato seedlings now is your chance to get them cheap in the Los Angeles area:
Hi All,
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Houston, We Have Some Squash
I admit it, I went a little crazy. I was determined to have a successful squash crop in the wake of last year’s squash catastrophe. So I planned for extra, you might say. This season, at Ocean View Farms, I planted Delicata and Butternut Squashes. While at the Gardenerd Teaching Garden, we planted zucchini, patty pan, yellow crookneck and pumpkin.
The First round of zucchini and patty pan squash were eaten by birds. So were the second round. So then we planted seeds indoors to make sure nothing went wrong. That did the trick. Meanwhile, the pumpkins and …
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Mega Garlic
Garlic was one of the very first things I planted when I started gardening 16 years ago. There’s something about the magic of putting a clove in the ground and getting a bulb back at the end of the season that made me want to try it immediately. That first year, my boyfriend and I planted garlic cloves in unamended clay soil (clearly we didn’t know anything about compost at the time). We watered it every day and watched it grow. 7 months later, we harvested what has become the best garlic I’ve ever grown in my life. …
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