Tag Archives


Recipe: Sourdough Crackers

Posted on February 28, 2017 by Christy

When you make sourdough bread you have to feed your starter, and before you can feed your starter, you are supposed to throw away a cup of starter from the jar. Sound wasteful? It is. So every bread maker searches … Continue reading →

Posted in Blog, What's Growin' On | Tagged , | Leave a comment

Recipe: Homemade Sourdough Crumpets

Posted on January 31, 2017 by Christy

While you rarely hear the word “crumpet” in common parlance these days, they are as tasty as they were in the Middle Ages (or more so, I’ll wager). Similar to English muffins, crumpets are thick pancakes cooked on a griddle. … Continue reading →

Posted in What's Growin' On | Tagged , | Leave a comment

Sourdough Bread – Why It’s Better Than Yeast

Posted on January 13, 2016 by Christy

I’ve been making bread for 25 years, but I’ve always been afraid of sourdough starter. Pretty sure I would kill it from neglect, so I limited myself to packaged yeast…until yesterday. Maybe it’s a New Year’s Resolution. Maybe it’s courage, … Continue reading →

Posted in Blog, What's Growin' On | Tagged , | 4 Comments