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One benefit of taking a long airplane trip is that a tremendous amount of reading is accomplished. During my trip to Italy – land of wonderful food and bread – I read Jeff Hertzberg and Zoë
Francois’s book, Artisan Bread in 5 Minutes a Day. It has changed the way I think about making bread.

Confession: I have a bread machine, and while I learned how to make bread the old fashioned way prior to getting the bread machine (*cringe* – 20 years ago), I must admit that …
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