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Last week’s Tip of the Week podcast introduced you to my mother’s delicious dill pickle
recipe. This week we tried our hands at making them with home grown Lemon Cucumbers. Tension mounted at the thought of doing it for the first time without Mom there to guide, but a few phone
calls along the way made it easy.

We started with freshly picked Lemon Cucumbers (and an Early Russian straggler). We soaked them over night in cold water.
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