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Lima Bean, Barley and Vegetable Soup

With all the talk of winter storms and canceled flights, it’s clear that comfort food is in order. As a blanket apology from Southern California and our lovely weather, I offer this warming recipe to
those in icy places across the country.
It starts with baby lima beans, but we used Christmas Lima Beans that we grew this past summer:
It also calls for pearl barley, but we didn’t have any on hand, so we used brown rice, since they cook in …
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Growing Christmas Lima Beans

At the end of the LA Garden show earlier
this spring, my booth neighbor and fellow Gardenerd, Nysha Dalgren of Ardenwoods Edibles let me choose a plant or two to take
home. I couldn’t resist the opportunity to try something new, and a the tiny tendrils of a Christmas Lima Bean plant were calling out to me.
When I got home, I tucked the plant in behind a …
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