Tag Archives


Compostable Cutlery – Not!

I’ve been unknowingly conducting an experiment on compostable cutlery over the last three years. Today I report my findings to you, in hopes that it will dispel some of the myths about biodegradable products. I celebrated a landmark birthday in … Continue reading

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Sweet Potato & Kale Frittata with Goat Cheese

As the weather cools down, the urge to turn on the oven increases. This new recipe from Selma Brown Morrow appeared in a recent issue of Vegetarian Times and captures the essence of cold-weather comfort food. It comes together in … Continue reading

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Fall Garden In Progress

Some gardens are shut down for the winter, while others are heading in that direction. In warm-winter climates, however, it’s just the beginning of another great growing season. Fall gardens or cool-weather crops are some of the most satisfying to … Continue reading

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What to Do with All Those Chives?

I love chives, but let’s face it–a little bit goes a long way. If I use more than two or three stems (or scapes) at a time, it’s a rarity. So what do we do with this fragrant, romantic herb … Continue reading

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Belgian Waffle Tradition Takes Mar Vista

The latest article from Mar Vista’s Bounty Hunter is ready for your perusal. Find out more about the connection between Belgian waffles and fries, and where to find these tasty treats in L.A. A Little Bit of Belgium in L.A.

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Home Grown Sweet Potato Recipe

The sweet potato is the jewel of fall and winter. This year we grew our own, and now it’s time to serve them up in a savory recipe. There are far too many recipes which add sugar or maple syrup … Continue reading

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Installing a Swarm Box

As you may know, bees are responsible for pollinating 1 out of every 4 bites of food we eat, so attracting bees to your garden is a really good idea. One way to do it is to put up a … Continue reading

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Growing Sweet Potatoes

As Autumn sets in, it’s time to harvest sweet potatoes. They have spent the last three or four months growing in warm weather, but before frost hits (or as soon as it does) those sweet potatoes have to come out. … Continue reading

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Field Trip: Natural Bridges Farm

While up in Santa Cruz, we visited an amazing farm near the ocean. The reason why it’s so amazing goes beyond its glorious rows of dahlias, kale and salad greens. It’s the farm’s mission to give homeless people a new … Continue reading

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Growing Mexican Sour Gherkin Cucumbers

They look like tiny watermelons, but taste like cucumbers. What the heck are they? That’s what most people say when they lay eyes on a Mexican Sour Gherkin cucumber. It’s an heirloom variety that keeps gardeners from getting bored. We … Continue reading

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