Tag Archives


Active Batch Composting

What the heck is “Active Batch Composting” anyway? You’re about to find out, but first let’s look at another term: Cold composting. Cold composting, though the name is a bit of a misnomer, is what most gardeners do. We have … Continue reading

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Field Trip: Permaculture / Biodynamic Garden

Field trips are always fun because you get to see concepts in practice. Visiting Linda Gibbs’ garden was no exception. I stopped by her Malibu home last week for a look at her Permaculture/biodynamic garden as she prepared for spring. … Continue reading

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Family’s New Vegetable Garden

A student from my Santa Monica College gardening course hired me to design a vegetable garden – a few raised beds so his family could grow tomatoes, salad greens and more. The family had moved into their house recently and … Continue reading

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Wider Pastures: New Chicken Run

We were lucky. Our chickens never really discovered the garden. They simply stayed within bounds to peck and scratch the day away. Until last week. Their eyes have been opened and all the world is suddenly their oyster. I think … Continue reading

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Recipe: Northern Spy Kale Salad

For winter gardeners, kale is a staple crop that we have the pleasure of harvesting all season long. It grows well in spring in cooler climates, so for those covered in snow, you have that to look forward to. While … Continue reading

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Cats in the Garden: Our New Addition

There’s a new member of our garden’s ecosystem, and her name is Mittens. This little black and white cat arrived to our neighborhood in November, and has been courting us ever since. She won us over with her gentle regard … Continue reading

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Spring Planting: Gardeners, Start Your Engines!

It’s time to start planning and planting that spring garden. Most gardeners in climates with last frost dates in March can start seeds indoors now. If you live in a warmer, frost-free zone, you can still start seeds indoors, but … Continue reading

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Making Citrus Salt

This holiday season we gave gifts from the garden, which came primarily from our citrus trees. Sunset Magazine featured an easy home made gift idea that struck a chord: citrus salt. Sprinkle it on salads, meats, and in soups to … Continue reading

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Roasted Winter Vegetable Jambalaya

Looking for a delicious way to cook up those winter vegetables? Look no further. This recipe from the November 2012 issue of Vegetarian Times magazine cooks up a savory, satisfying jambalaya that rivals any meat version. Smoked paprika, cayenne and … Continue reading

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2013 Gardening Resolutions

With each new year, gardeners vow to make changes or try new techniques (or remember old ones). 2013 shall be no different, and so we bring you Gardenerd’s Gardening Resolutions for the new year. 1) De-Clutter – haven’t used that … Continue reading

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