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Low-level panic strikes when the pile of cucumbers from the garden starts to become overwhelming. What to do?  If you’ve already made “spa water” with cucumber and orange slices in a pitcher of
water, and you’ve been scooping up hummus with sliced cucumbers every day, try an Indian side dish that will help dwindle down your supply.

Cucumber Raita (ra-yee-ta) is an Indian/Pakistani condiment made with yogurt that is usually used to cool the palate when eating spicy foods. It can have its own degree of spice, with mustard seeds
or paprika, …
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