Tag Archives


Recipe: Stir-Fried Cabbage with Chilies, Peanuts & Peas

Posted on March 30, 2016 by Christy

Believe it or not, we’re still working on that giant cabbage we picked a week or so ago. They keep so well in the fridge, but they take up a lot of space. So it was time to pull out … Continue reading →

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Asian Raw Cabbage and Tofu Salad

Posted on April 24, 2013 by Christy

Here’s another chance to cook (or not cook) with fresh ingredients from the garden with this great Raw Cabbage and Tofu Salad recipe. It’s easy to make and uses your cabbage and carrot harvest from the cool-weather season. It happens; … Continue reading →

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Cabbage Muthias

Posted on March 28, 2012 by Christy

Our ongoing effort to use up the bounty of cabbages harvested this winter continues. This week, try this recipe for cabbage muthias, an Indian
spiced dumpling that is sure to please.

The recipe recommends using Bob’s Red Mill Garbanzo & Fava Flour, but I didn’t have that, so I used straight Garbanzo flour. I suspect that the dumplings would have held together better during
the process of making them. The end result held together fine, and tasted …
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Cabbage Ideas for St. Patty’s Day

Posted on March 16, 2012 by Christy

The latest post from Mar Vista’s Bounty Hunter is up, just in time for your St. Patrick’s Day celebrations. Find out some great ways to add
this festive green to your meal plan this weekend.

St. Patty’s Day and Cabbage
 …
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Tasty Cabbage Season

Posted on February 1, 2012 by Christy

It’s time to harvest those cabbages that have been growing over winter. As readers may remember, we planted a newly discovered variety of open
pollinated Vertus savoy cabbage from Bountiful Gardens this past fall, and now we’re reaping
the benefits. It’s hard to find an open pollinated or heirloom variety of savoy cabbage, so we were very excited to test this one out.

The results are in, and they …
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