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With cool weather upon us, it’s time for soups and stews. What better way to showcase the often-neglected kidney bean (it’s not just for the salad bar) than to highlight some of our favorite dishes
made with this crimson legume?

I’ll confess, I didn’t grow kidney beans this summer, but I will someday. In the meanwhile, we buy them dry and soak them overnight to make great meals. We cook them for about 15 minutes in a
pressure cooker and voila!  Perfect beans.

Cooked …
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