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Locally Grown: 100 Mile Meal

Posted on April 4, 2012 by Christy

Last weekend, for the Mayor’s Day of Service, I attended a 100 Mile Meal. The challenge is to make a dish using only ingredients that can be
sources from within 100 miles. In talking with many of the participants, they realized how hard it can be to remain true to the cause.

Imported olive oil, toasted sesame oil, and cashews are just a few of the staple ingredients we often have on hand, but these are not locally …
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