Category Archives: What’s Growin’ On

And now something for those with little ones. Ruth Steinberg, founder of Little Saplings.org, is committed to helping kids find a love of
gardening. I had the pleasure of meeting her electronically awhile back, but when we finally met in person, I could see that her enthusiasm for gardening with children was infectious. She
specializes in fostering curiosity and play in the garden, and she’s here today to share her story and some ideas for doing the same …
Continue reading → Continue reading →

This week’s guest blogger is David King from the Learning Garden. He’s a great friend and an amazing gardener who does more for the Los Angeles gardening scene than I have space to write. Today he shares his helpful tips
for managing apple scab. Take it away David!

For many of us wanting to grow more food on our own, fruits and nuts from trees comprise a major part …

Continue reading → Continue reading →

I just completed a 5-day composting intensive workshop presented by Alane O’Rielly Weber. Much like my experience with Jon Jeavon’s Grow
BioIntensive workshop, this intensive class has re-swizzled the way I think about everything underground.

I knew about the Soil Foodweb, the intricate web of microbial life that exists in the soil and facilitates nutrient uptake in plants (which was first written about by Dr. Elaine Ingham), but I
didn’t quite have a handle on how to create a healthy environment for …

Continue reading → Continue reading →

The latest post from Mar Vista’s Bounty Hunter is available for viewing. Find out more about a great new farmstead cheese maker who’s living the
dream.

The Dairy Goddess Comes to Mar Vista
…
Continue reading → Continue reading →

There’s something romantic about Romano beans. Maybe it’s the history, being associated with Italy, or maybe it’s the fantasy of standing on a
terrace with a platter of grapes and Parmigiano-Reggiano, overlooking a Tuscan vineyard.  

…
Continue reading → Continue reading →

The 2012 Summer Olympics, with all of its pageantry and intense competition, runs the gamut featuring “26 sports and a total of 39 disciplines,”
according to Wikipedia. But we feel that the Olympic Committee has left a few important garden-related sporting events out of the competition this year. Perhaps  we’ll see one of these Top
5 Gardening Events at the Olympics next time in Rio:

1) …
Continue reading → Continue reading →

Mark Rainville is back to finish his series on making bokashi. In today’s post, find out how to use this great fertilizer/compost to grow a
thriving garden. Back to you, Mark…

In the previous two posts we discussed the history behind bokashi, described a basic definition, and explained the process of mixing bokashi bran. In
this post we will …

Continue reading → Continue reading →

A new client called to inquire about putting in a vegetable garden for her 2 1/2 year old son, who suffers from food allergies. She and her
husband wanted to start growing the vegetables that he could eat and teach him where food comes from.

Their modern home, designed and built by Jesse Bornstein Architecture, lent itself to clean lines and angles.
As always, we wanted to design the garden to tie in with the …
Continue reading → Continue reading →

Most gardeners are lucky if their kale plants last through the summer. We’ve been blessed with a Lacinato kale that has been growing for over a
year and a half. It’s a magic plant; it survived cut worms, it resisted powdery mildew, and it never, ever got aphids. We’re definitely saving seeds from this plant.

Now over 10 feet tall, and listing to one side, the time has come to pull the plant (before it decapitates someone when it falls). …
Continue reading → Continue reading →