Category Archives: What’s Growin’ On

Recipe: Provolone & Leek Grilled Cheese Sandwich

We’re up to our ears in leeks right now. We’ve made the giant vat of potato leek soup. We’ve dehydrated 3 jars worth of leeks for use in eggs and soups later on. Now what? Well, when we found this … Continue reading

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Recipe: Indian Summer Succotash

It’s zucchini time, and if your garden is “overproducing” zucchini like ours is, this one is for you. It’s a quick dish that takes 30 minutes or fewer, and uses home grown ingredients. Succotash is traditionally something that features corn … Continue reading

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Growing Food in Growing Cities

Every once in a while, we get to promote projects we think bring awareness to subjects we cover here at Gardenerd. Today’s guest blogger has created a documentary film that explores one of our favorite subjects: urban farming. Meet Dan … Continue reading

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New Garden for Dad and His Little Girl

Father’s Day is coming up, so it seemed appropriate to feature a new garden we just completed for a new dad. His little girl may not even be walking yet, but when she can she’ll have a place to grow … Continue reading

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Gardenerd Blog Wins GWA Silver Award

Allow us a moment to toot our own horn. We’re pretty excited to announce that the Garden Writers Association (GWA) has bestowed the Gardenerd Blog with a 2014 Silver Award of Achievement in the category of electronic media. According to … Continue reading

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Wordless Wednesday: Signs from March Against Monsanto

            All photos taken during the May 24, 2014 March Against Monsanto. Hundreds attended, millions took part around the world.

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Mini Garden for Maximum Yield

Picture this: a large back yard with plenty of space for a garden. Then factor in this: mature trees all over the place, leaving little space for full-sun exposure. Not to mention roots–lots of tree roots, a network of thatchy … Continue reading

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Harvesting Bora King Radishes

Awhile ago, we reported that we were planting a new radish in the garden for spring: Bora King. It’s a winter radish that claims to be purple on the inside as well as the outside. We were so excited to … Continue reading

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Spring Foraging

Today’s guest post comes from Erika Woodhouse (Great name!…any Emma fans out there?) She’s a blogger and gardener who is slowly trying to turn both her thumbs green. She won’t stop until her beets win a blue ribbon at the … Continue reading

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