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Category Archives: What’s Growin’ On
Recipe: Provolone & Leek Grilled Cheese Sandwich

We’re up to our ears in leeks right now. We’ve made the giant vat of potato leek soup. We’ve dehydrated 3 jars worth of leeks for use in eggs and soups later on. Now what? Well, when we found this … Continue reading
Recipe: Indian Summer Succotash

It’s zucchini time, and if your garden is “overproducing” zucchini like ours is, this one is for you. It’s a quick dish that takes 30 minutes or fewer, and uses home grown ingredients. Succotash is traditionally something that features corn … Continue reading
Growing Food in Growing Cities

Every once in a while, we get to promote projects we think bring awareness to subjects we cover here at Gardenerd. Today’s guest blogger has created a documentary film that explores one of our favorite subjects: urban farming. Meet Dan … Continue reading
New Garden for Dad and His Little Girl

Father’s Day is coming up, so it seemed appropriate to feature a new garden we just completed for a new dad. His little girl may not even be walking yet, but when she can she’ll have a place to grow … Continue reading
Gardenerd Blog Wins GWA Silver Award

Allow us a moment to toot our own horn. We’re pretty excited to announce that the Garden Writers Association (GWA) has bestowed the Gardenerd Blog with a 2014 Silver Award of Achievement in the category of electronic media. According to … Continue reading
Wordless Wednesday: Signs from March Against Monsanto

All photos taken during the May 24, 2014 March Against Monsanto. Hundreds attended, millions took part around the world.
Mini Garden for Maximum Yield

Picture this: a large back yard with plenty of space for a garden. Then factor in this: mature trees all over the place, leaving little space for full-sun exposure. Not to mention roots–lots of tree roots, a network of thatchy … Continue reading
Harvesting Bora King Radishes

Awhile ago, we reported that we were planting a new radish in the garden for spring: Bora King. It’s a winter radish that claims to be purple on the inside as well as the outside. We were so excited to … Continue reading
Spring Foraging

Today’s guest post comes from Erika Woodhouse (Great name!…any Emma fans out there?) She’s a blogger and gardener who is slowly trying to turn both her thumbs green. She won’t stop until her beets win a blue ribbon at the … Continue reading