Category Archives: What’s Growin’ On

Revisiting the Huntington Ranch

Back in 2010 we attended the grand opening of the Huntington Ranch, a secret garden of sorts outside the normal sites to see at the Huntington Library and Gardens. In its infancy, the Huntington Ranch promised to bring back the … Continue reading

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Growing and Harvesting Ground Cherries

It’s always great to discover you can grow something in  your climate that you didn’t think was possible before. This is true of ground cherries for me. Until this spring, they were a mystery to me, relegated to northern climates, … Continue reading

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Soil Food Web Intensive – Part 2

In our last episode, we shared the wonders of Dr. Elaine Ingham’s Soil Food Web Intensive course. Today, we’ll continue with more tidbits and tricks that will help you build better compost (and compost tea) for a healthier garden. In … Continue reading

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Soil Food Web Intensive – Part 1

I’ve just returned from spending 5 glorious days with Dr. Elaine Ingham, the soil microbiologist who coined the term “Soil Food Web.” It was, indeed, intense. Even though I’d been circling this information since 2009 when I saw Jeff Lowenfels … Continue reading

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Growing Turban Squash

Turban squash, also known as Turk’s Cap, is a winter squash that is so alluring it steals focus from pumpkins any day. We pilfered one from the Heirloom Expo last year, saved the seeds, and grew them out this spring. … Continue reading

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Design: Balcony Garden Joy

Small space gardening is our specialty here at Gardenerd. We like making the most of tiny gardens, and our latest project was no exception. Using pre-fab products, we turned a plain old balcony into a farm-for-one in Hermosa Beach, CA. … Continue reading

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Growing Jerusalem Artichokes

Back in December, we planted a handful of Jerusalem artichokes (a.k.a. sunchokes) that had sprouted in the refrigerator. Having never grown them before, it was an experiment (as is much of what we do here at Gardenerd). We knew them … Continue reading

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Recipe: Caramel Blackberry Goat Milk Ice Cream

Here’s one for anyone who can’t do cow. We recently discovered a raw goat milk vendor at our local farmers’ market and decided that it was time to experiment with goat milk ice cream. Since blackberries are in season, it … Continue reading

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Harvesting Wheat

We grew White Sonora Wheat over winter, and now that it’s May in Southern California, it is time to harvest. Our 4×4 foot raised bed was filled with tall, slender wheat sheaths that turned progressively more golden brown. The seed … Continue reading

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Wordless Wednesday: Mid-Spring Garden Flourish

It’s too pretty out there, we had to share. Enjoy these photos from the Gardenerd Test Garden in mid-spring as the garden flourishes. That’s our mid-spring garden flourish. What’s growin’ on in your garden this week? Share what’s flowering, fruiting … Continue reading

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